We’ve been in an era of rapid consumer turnover and the prevalence of disposable goods, with the longevity of kitchens a rare consideration. But, in recent years there has been a change in the world of kitchens, where the shift away from a throwaway mentality is gaining momentum. Here we’ll explore the factors that contribute to the extending lifespan of a kitchen and the emerging consciousness of consumers moving beyond the throwaway culture.
Long lasting by design
The first stage of a long-lasting kitchen will always be in the design. Manufacturers are starting to design far more robust, sustainable and high-quality kitchen elements, such as the worktops, that will contribute to the longevity of kitchens. Their quality and strength is also matched by timeless designs that are more likely to be aesthetically pleasing as tastes change. This focus on design carries through to the fitters too, who are able to fit a kitchen to set specifications using universal techniques.
A foundational element of a long-lasting kitchen lies in the precision of its installation. Correct joints, especially mitre joints on cornices and plinths, play a pivotal role. When executed correctly, these joints are not just aesthetic enhancements; they contribute to the structural integrity and the longevity of kitchens. A well-fitted kitchen is like a puzzle where every piece seamlessly locks into place, ensuring durability and preventing issues like water ingress that could compromise the cabinets below. Employing high-quality protection measures, such as heat-resistant tape and sheets during installation, further shields the kitchen against wear and tear.
Quality of materials and ongoing care
The longevity of kitchens is heavily reliant on the quality of the materials used. From robust cabinets to resilient doors, investing in high-quality components and fitting products ensures that the kitchen withstands the test of time. To complement this, the provision of care kits empowers homeowners to maintain their kitchen’s pristine condition, preventing premature wear and minimising the need for replacements.
Repeat business and the rise of second homes
In the evolving landscape of consumer behaviour, there’s a growing percentage of affluent individuals and families with second homes. This shift in lifestyle demands a reevaluation of the throwaway culture. Homeowners ordering more than one kitchen from the same company underscore the importance of the aftermath of the installation. Companies that take charge of the entire lifecycle of a kitchen, including the ongoing care and repair, position themselves as stewards of sustainable, long-lasting solutions. The quality of installation becomes a reflection of the company’s commitment to customer relationships, influencing whether clients return for subsequent projects.
As we finally steer away from a culture of disposability, the longevity of kitchens is emerging as a key consideration for both consumers and manufacturers. Precision in fitting, the quality of materials and care, and the evolving nature of consumer habits all contribute to a cultural shift. A well-fitted and long-lasting kitchen isn’t just good for a house and its inhabitants, it’s good for our planet. With manufacturers challenging the throwaway nature of kitchens of the past, we’re seeing a shift to better spaces, to new methods of building and fitting kitchens, and ultimately better quality products and kitchens.